Welcome to the inaugural edition of The Entrepeneurial Spirit, an on line publication presented by Wylder Space Inc. our family run catering co. based out of the Santa Cruz Mountains.
“I love to cook and relish in entertaining, decorating and gardening. I’m deeply inspired by nourishing traditions, homesteading and real food. I love all things old fashioned and I’m striving to preserve family traditions and create new ones with my own family.”
Food is the medium we have chosen to connect with people like you- but entrepreneurship is what I’m most passionate about. My name is Molly and I'm thrilled to have you on board for a glimpse into the entrepreneurial game and the dynamic world of entertaining.
Whether you're a seasoned restaurateur, an aspiring chef interested in working for yourself or a home baker who wants to start a side hustle, this publication is for you. In each edition, we'll explore the latest trends, share industry insights and delve into the strategies that will help your business grow.
We’re building a community of like-minded individuals who share a love of our craft. I encourage you to engage, share your thoughts, and be part of the conversation.
You have the opportunity to design your life exactly as you imagine it to be- much like building your brand. The end result is creating more freedom with time to do what you love. Thank you for joining The Entrepeneurial Spirit— I look forward to sharing the in’s, outs, ups and downs of growing a business in real time, with you.
It’s an honor to connect with you!
Molly, the Entrepeneurial Spirit behind Wylder Space (our unique and boutique catering co. with an emphasis on weddings and corporate dining)
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